BIDS Library and Documentation Center catalog › Results of search for 'Provider:FAO, and su-to:Food'

Last Updated on April 2, 2019
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	1.	Amino-acid content of foods and biological data on proteins. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1). Request article
	2.	Legumes in human nutrition. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1966Availability: Items available for loan: [Call number: 641.1 FAO-3] (2). Request article
	3.	No cover image available School feeding: its contribution to child nutrition by Scott Marjorie L \| United Nations Food and Agriculture Organization Rome [IT]. Publisher: Rome FAO IT; 1953 Availability: Items available for loan: (1). Request article

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